Cacao Processing

From the bean to the bar

Harvest > Fermentation > Drying > Roasting > Winnowing > Grinding > Conching > Tempering > Chocolate


We will be soon active in the cacao / chocolate sector. Our partnership will be here with DUYVIS WIENER Co. from the Netherlands.

Soon we will be able to offer you the complete process line for cacao up to the finished product of cacao powder, cacao butter and further to the chocolate or end product of your choice. We will be able to offer the complete turnkey project hereto.

Founded back in 1885 and headquartered in Koog aan de Zaan, the Netherlands, Royal Duyvis Wiener are one of the world’s leading manufacturers within the global cocoa, chocolate and nuts & seeds processing industry. Providing industrial solutions to the biggest companies in the market, Royal Duyvis Wiener supplies state-of-the-art equipment and expertise to facilitate the complete production process from bean to bar, helping their customers to reduce production costs, save energy and minimize downtime for maximum efficiency.

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